Recipe of the Week: Joy the Baker’s Strawberry Ice

Getting back on track with Recipe of the Week. Joy the Baker’s Strawberry Ice. It’s the end all be all of refreshing summer solutions, and the easiest thing to make…just follow these steps: depending on size halve or third strawberries (they’re in season now), place in empty ice cube tray then fill with water. Freeze for several hours till solid. Enjoy – Joy recommends with lemonade (going to try that tomorrow), but so far I’ve only had them in seltzer. Since I buy farm fresh strawberries by the quart inevitably some always go bad, but not anymore.

about this blog

About Me Sharon Kitchens and Delicious Musings. Welcome and thank you for visiting my blog. I write about all the things I enjoy - Culture, Food, Photography &Travel. Read more on my about page.

tree

Instagram Slider
  • Faulkner loves the  saddle pad I brought home tohellip
  • Special Surfer Night  Goochs Beach in Kennebunk Helping younghellip
  • Last nights silentbookclub portlandmaine brought together people from different walkshellip
  • Gorgeous day in the White Mountains nh4000footers
  • Weekend in Maine greatcluckeggfarm porchsitting  cooprainbow sebagolakeapiaries uncapped queenhellip
  • Sunny weather hive inspection sebagolakeapiaries beekeeping honeyexchange rosemontmarket
  • The portlandpubliclibrary annual book sale 103 Sat hardcovers 2!!!! booklifehellip
  • Too soon midnightrider officialgreggallman
  • Summer berries on a shackletonthomas table Happy Birthday to ahellip
  • First hike of the season nh4000footers
  • Looking forward to silentbookclub next Tuesday  MJs Wine Barhellip
  • The Glass Castle is an A read Magpie Murders reallyhellip
Archives