Recipe of the Week: Joy the Baker’s Strawberry Ice

Getting back on track with Recipe of the Week. Joy the Baker’s Strawberry Ice. It’s the end all be all of refreshing summer solutions, and the easiest thing to make…just follow these steps: depending on size halve or third strawberries (they’re in season now), place in empty ice cube tray then fill with water. Freeze for several hours till solid. Enjoy – Joy recommends with lemonade (going to try that tomorrow), but so far I’ve only had them in seltzer. Since I buy farm fresh strawberries by the quart inevitably some always go bad, but not anymore.

about this blog

About Me Sharon Kitchens and Delicious Musings. Welcome and thank you for visiting my blog. I write about all the things I enjoy - Culture, Food, Photography &Travel. Read more on my about page.

tree

Instagram Slider
  • Courtesy of a strangers sticker on the local post boxhellip
  • Super excited to be back bardcoffee for the September silentbookclubhellip
  • Morning at home
  • Its a long weekend and after a day spent adventuringhellip
  • Spending the morning drinking tea on the porch and readinghellip
  • I was going to post pics from my wkd hikehellip
  • Long weekend Homegrown watermelon greatcluckeggfarm  brand new APA beerhellip
  • I cant go back to yesterday because I was ahellip
  • My industrious plan this morning Joanne Changs banana bread Christopherhellip
  • Softball under the lights
  • The mountains the forest and the sea render men savagehellip
Archives