Getting back on track with Recipe of the Week. Joy the Baker’s Strawberry Ice. It’s the end all be all of refreshing summer solutions, and the easiest thing to make…just follow these steps: depending on size halve or third strawberries (they’re in season now), place in empty ice cube tray then fill with water. Freeze for several hours till solid. Enjoy – Joy recommends with lemonade (going to try that tomorrow), but so far I’ve only had them in seltzer. Since I buy farm fresh strawberries by the quart inevitably some always go bad, but not anymore.