For breakfast, Diana made Fresh Peach Muffins with coconut and walnut streusel that sunk into them. What put that completely over the edge was her delicious homemade strawberry butter. Then, she made a Baked Pancake with peaches, raspberries, and maple syrup. Of course it was delicious and the plate had to be cleaned. Then I needed to walk and bike a lot!
Consider this: Having walked a couple miles you find yourself on Boom Beach, which is made up of large smooth round rocks. You find a large enough rock, or combination of large rocks, and begin sunning. After an hour or so somehow you have found a way to be hungry again (after Diana’s large breakfast). How fortunate! She packed you a homemade lunch with a sandwich, bag of what amounts to a handful of trail mix, brownie, fruit, and mini bottle of pink lemonade with Maine blueberries.
Dinner is five courses. My first night at the inn the menu was: a hummus with homemade pita and marinated artichokes, Summer Squash Soup w/ Roasted Red Pepper Cream, Garden Greens with Shrimp Esceviche, Garden Chard Wrapped island caught Halibut with herb butter and Eggplant Napoleon, and Blackberry Pear Rhubarb Pie. Diana also makes homemade rolls for each dinner.
