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Archive for June, 2009

Basic Baking Cake Lesson

Tuesday, June 30th, 2009

Love baked goods and want to add a bit of Michel Roux or Flo Braker into your life?  A series of weekend baking classes could be just what your sweet tooth ordered.  Decadent or simple, chocked full of spices or liquor, desserts make my everyday a bit grander. Thus it was with great joy and a bit of a spring in my step that I bounded over to the Cambridge School of Culinary Arts every Saturday for the past four weeks for the series Techniques of Baking.  I discovered the art of making cream puff paste, a Fresh Fruit Tart, Rosemary Garlic Bread and most recently White Wine Cake with Italian Chocolate Buttercream Frosting.  I have a lot to learn, but I feel more confident now with some basic techniques under my belt.

A few pictures from my final baking lesson focusing on basic cakes.

Scoop of Coconut Cupcake batter

Scoop of Coconut Cupcake batter

Ready to be frosted

Ready to be frosted

Making my cake pretty, applying the crumb layer

Making my cake pretty, applying the crumb layer

My White Wine Cake with Italian Chocolate Buttercream Frosting

My White Wine Cake with Italian Chocolate Buttercream Frosting

Carrot Cake with Cream Cheese Icing by a classmate

Carrot Cake with Cream Cheese Icing by a classmate

Chocolate Cake with White Buttercream Frosting by classmate

Chocolate Cake with White Buttercream Frosting by classmate

True Hospitality

Saturday, June 27th, 2009
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The Hideaway

The Hartstone Inn and Hideaway is a jewel of Camden. A don’t miss experience, not just a place to lay one’s head. Guests come here for the impeccable service and to be close to the downtown action.  Michael Salmon, a celebrated chef, and his wife Mary Jo, the embodiment of charm and sophistication, welcome guests in with gourmet meals and spacious rooms. A Mansard-style Victorian built in 1835, each air-conditioned guest room has a private bath, free WiFi, soft robes, special soaps and chocolate truffles. For added pampering some rooms feature jacuzzi tubs, fireplaces and lace canopy beds.

Jacuzzi tub in my room

Jacuzzi tub in my room

Recently while on business in Camden I was able to visit with Mary Jo and Michael for a night and stay in the Rose Hip Suite. A secluded second floor suite with a private entrance from the side of the Hideway House, I enjoyed the Jacuzzi tub (with a little Dr. Hauschka Lemon Bath Oil) and flat-screen TV (airing back to back Jerry Bruckheimer films).

Having indulged in fried foods over the past few days it was nice to be in a location where I could also take advantage of a beautiful walk (5 1/2 mile loop from the inn to Rockport Village) as detailed in a booklet Mary Jo gave me upon check in.

As if staying there was not enough, a personalized chocolate plate with homemade chocolates and chocolate dipped strawberries awaited me in my room. Guests can order this to make their stay even more memorable. I am so grateful to have such talented and thoughtful friends. I can’t wait to go back this fall to go mushroom hunting with Michael!!

my room

Rose Hip Suite

Walkway in my room

Walkway in my room

Homemade chocolate goodness courtesy of Michael and Mary Jo

Homemade chocolate goodness courtesy of Michael and Mary Jo

My friend Annie as a Judge on Bobby Flay’s Throwdown

Friday, June 26th, 2009

Bobby Flay came back to Rockland, Maine for the second time in three years. This time to face off with a lobster club sandwich.  My friend Anne Mahle, a chef and owner of a historic windjammer, and Sam Hayward, restauranteur and James Beard award winning chef, were on hand as the judges. The winner will be announced when the show airs in August on the Food Network.

Here are a couple pictures my friend Elizabeth sent me. Wish I could have been there!

Bobby Flay, Sam Hayward, Anne Mahle

Bobby Flay, Sam Hayward, Anne Mahle. Photo by Elizabeth Poisson

Annie doing her dance when announcing the winner. Photo by Elizabeth Poisson.

Annie doing her dance when announcing the winner. Photo by Elizabeth Poisson.

Robert Indiana and The Star of Hope

Friday, June 26th, 2009

While in Maine I persuaded my good friend and artist Eric Hopkins to give me a tour of the Farnsworth Art Museum’s major exhibition on renowned American artist Robert Indiana. The show, the first major U.S. exhibition for Indiana in a decade, explores the vast range of his work from the 1950s to the present, focusing on what he has done since 1978, when he moved permanently to the Star of Hope Lodge, a late nineteenth-century building on the island of Vinalhaven, Maine.

A few pieces from the show…

For the first time in 44 years Robert Indiana’s EAT sign is back on display; installed atop the museum roof with flashing lights on five large metal discs with the letters E, A, and T.  Perhaps best known for his use of symbols and simple, bold pieces such as LOVE and HOPE. EAT is a tribute to his mother who worked in a diner and whose dying word was “eat.”

Robert Indiana Electric EAT, 1960s

Robert Indiana Electric EAT, 1960s on top of Farnsworth

Robert Indiana Love, 1996 Polychrome aluminum 72 x 72 x 36 inches Museum purchase

R.I. Love, 1996 Polychrome aluminum 72 x 72 x 36 inches Museum purchase

Actress Marilyn Monroe was one of Indiana’s most famous subjects. Descent of the Love Goddess refers to her liaison with former President John F. Kennedy.  Just as Indiana’s treatment of Monroe underwent transformation so did this painting after water ran down the left edge of the canvas and stained it permanently.  Now the painting supposedly refers not only to the Monroe/Kennedy liaison, but also to former President Bill Clinton and White House employee Monica Lewinsky’s famously stained blue dress.

Robert Indiana The Descent of a Love Goddess, 2000 oil on canvas 101 3/4 x 101 3/4 inches

R.I. The Descent of a Love Goddess, 2000 oil on canvas 101 3/4 x 101 3/4 inches

Frances Kornbluth, Portrait of a Monhegan Artist

Wednesday, June 24th, 2009

Over the past year I have been fortunate enough to spend time with Frances Kornbluth, artist and longtime  island summer resident, in her studio on Monhegan. Now in her late 80’s she seems to me as full of life and every bit the character she likely was in her 20’s.  When we met up this time she shared with me an exchange she had with Jack Kerouac shortly after On the Road was published.  She wrote Kerouac “Thank you for peopling the social statistics.” He responded “To know God truly is to have no preconceptions.”

Frances Kornbluth was born in New York City in 1920, the oldest of three children she was the subject of a wide range of influences. Members of her extended family included a dress designer, Zigfield Follies performer, a music editor at Columbia Pictures, and a singer with the original Hammerstein quartet. After her dream of becoming a composer was discouraged she decided to follow her creative pursuits by enrolling at Pratt Institute. While at Pratt her teacher Reuben Tam introduced Kornbluth to Monhegan Island and encouraged her to enter competitions and exhibit her work.

Working with a variety of materials including watercolors, collages, mixed media and acrylics, Kornbluth’s works have always been inspired by her natural surroundings. Over the years, however, her work has become more expressive with overlapping layers focusing on imagery and mood as well as the colors of the New England landscape.

Kornbluth has won numerous awards including several from the National Association of Women Artists, participated in exhibitions in Europe, New York and throughout New England, and is held in private collection. She regularly takes part in the open artist studio programs on Monhegan and near her permanent home in northeastern Connecticut.

If you can make it to Monhegan this summer I highly recommend you enjoy dinner at The Island Inn and check out this extraordinary woman’s show. exhibiting 15 – 20 pieces done between 1975 – 2005 in the dining room at The Island Inn now thru Columbus Day Weekend, 2009.  Kornbluth will also be in a show on collages at the Portland Museum of Art this winter.

Frances Kornbluth

Frances Kornbluth

Frances in the Monhegan studio her late husband built.

Frances in the Monhegan studio her late husband built.

Finished works by Frances Kornbluth.

Finished works by Frances Kornbluth.

Monhegan Island

Wednesday, June 24th, 2009

Monhegan Island is located ten miles off the coast of Maine between Portland and Acadia National Park in the Gulf of Maine adjacent to Manana Island.  Sometimes called the “Artist’s Island” Monhegan has drawn such prestigious artists as Jamie and Andrew Wyeth, Edward Hopper, Rockwell Kent, George Bellows, James Fitzgerald and Robert Henri.

On a bluff overlooking the ocean is The Island Inn, one of the most scenic bed and breakfasts in Maine. Guests can relax in rocking chairs on the front porch or on the lawn in Adirondacks - perfect vantage points to watch the comings and goings in the harbor and magnificent sunsets at days end. The 32 room inn dates back to 1816.

Monhegan’s terrain is comprised of rocky shorelines, breathtaking cliffs, forests, hiking trails, dirt roads, rocky hilly terrain and village areas. There is a fishing community, which comprises the majority of the 65 or so winter residents, and a significant summer population driven by artists, birdwatchers and tourists.

The Barnacle

The Barnacle

The Barnacle, a small general store run by The Island Inn, offers a full line of locally roasted coffees and hosting a state-of-the-art espresso machine. An extensive selection of red and white wines, sodas, waters, and ice cream, a variety of baked goods (I am particularly fond of the White Chocolate Chip Macadamia Nut cookie) prepared sandwiches and salads, and souvenirs.

The island is accessible by ferry from Boothbay Harbor, New Harbor and Port Clyde.  The inn and most merchants are open between Memorial Day and Columbus Day.

Elizabeth Ann ferry arriving Monhegan

Elizabeth Ann ferry arriving Monhegan

dirt road up to the inn and village

road from ferry dock to inn and village

The Island Inn

The Island Inn

This community bulletin board is main source of island information.

This community bulletin board is main source of island information.
homes on Monhegan

homes on Monhegan

standing on the water's edge

standing on the water's edge

breathtaking coastline of Monhegan

breathtaking coastline of Monhegan

Boothbay Harbor

Tuesday, June 23rd, 2009

It is not long before a visitor to Boothbay Harbor learns of The Lobster Dock.  An essential stop, this waterfront restaurant specializing in what else but local seafood. The clams come from nearby coves, lobsters are delivered twice daily from Boothbay Harbor lobstermen, and oysters from nearby Glidden Point Oyster Sea Farm.  However, it is Mitch Weiss (owner, chef) bubbly personality and his famous Maine crab cakes with fresh picked Maine Peeky toe crab meat and fresh herbs from his family’s garden that make this place one of my all time favorite places to eat. The red picnic tables, colorful umbrellas, genuinely friendly staff and the harbor view add to the ambiance.  Dock your boat, ride your bike, just get here!

lobster-dock-mitch1

The Lobster Dock

As well as places to find good food, those looking to rest their head in Boothbay Harbor will find ample selections from restored New England cape style B&Bs to a grand hotel and resort.  The Bayberry House B&B has become a favorite of mine after getting to know the innkeepers and the comfortable space they have created.  They know breakfast is the most important meal of the day and provide well sized portions of tasty dishes.  For anyone interested in collecting or Wedgwood this is also the spot, Ted and Tim have amassed an impressive collection of pieces, some of which are available for purchase.  The rooms are also “color coded” by Wedgwood colors.  For fun I’ve included the recipe for their Pennsylvania Dutch Pickled Eggs otherwise referred to as “Pink Flamingos.”

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The Bayberry House B&B

Wedgwood from Bayberry House collection

Wedgwood from Bayberry House collection

Pennsylvania Dutch Pickled Eggs

  • 12 eggs
  • 2 jars or cans whole pickled beets (or sliced if you can’t find whole)
  • 1 cup white sugar
  • 2 cups cider vinegar
  • 1/2 teaspoon salt

Pennsylvania Dutch Pickled Eggs

Pennsylvania Dutch Pickled Eggs

DIRECTIONS

  1. Place eggs in saucepan and cover with cold water. Bring to a full boil. Boil for seven minutes. Cover, remove from heat, and let eggs sit in hot water for 7 minutes. Remove from hot water, replace with cold water and ice. Peel them.
  2. Place beets, beet liquid, and peeled eggs in a glass container.
  3. Thoroughly mix sugar, salt, and vinegar in a separate jar and then add to the container. Cover tightly and gently agitate enough to blend the liquids but not hurt the eggs.
  4. Refrigerate at least 48 hours before using. They will last for several days.

DayBreak Manor

Monday, June 22nd, 2009
rabelais

Rabelais

After a quick stop into Rabelais Books to chat up the shop’s owners Don and Samantha about FOOD, INC. and their rare apple CSA (the first in Maine and possibly the country) I was off with a writer and friend on a trip north. Of course, not before picking up a book on pies and tarts and Joanne Bartlett’s Cooking with Honey, a Storey Country Wisdom Bulletin publication. Knowing I was going to be meeting up with some honey makers an hour later I figured the book might come in handy.

dbm-honey

DBM honey

We arrived at DayBreak Manor, a waterfront estate in the “Prettiest Village in Maine” - Wiscasset. The expansive property encompasses the elegant DayBreak Manor, a guest cottage, vineyard, acres of formal gardens with Hydrangeas and Roses, and four bee hives. I don’t know what it is about those bees, but they produce some of the most delicious artisan honey I have ever tasted.  I give jars of DayBreak Manor’s honey to friends, clients, basically everyone I like.

There are so many reasons to stop at DayBreak Manor not least of which is the remarkable selection of 18th and 19th century French and English antiques and unexpected treasurers owner Heather Livingston continues to amass in her on site antiques shop.

We missed Heather, but her boyfriend Sean was home and gave us a personal tour of the property.  On our way out he gave us an armful of beautiful and fragrant blooms to further brighten our inn.

DayBreak Manor front during spring

DayBreak Manor front during spring

DayBreak Hives

DayBreak Hives

DayBreak Antiques interior

DayBreak Antiques bee hive and honey display

Sean, Kate and Michael in the garden

Sean, Kate and Michael in the garden

DayBreak Manor backyard

DayBreak Manor backyard

Sean with a gorgeous bouquet of DayBreak's peonies

Sean with a gorgeous bouquet of DayBreak's peonies

The Open Road

Sunday, June 21st, 2009

This afternoon I head out on the road for a week in Maine.  After exiting the freeway in Portland I’ll cruise north along Route 1 through a few picturesque coastal towns before hopping over to two islands.  Lovely inns, breathtaking views, vineyards and farm fresh meals await.

dc1005mr_vintage1As I get on my way I am thinking of the journey as much as the destination.  Getting from point A to point B is bearable with a good playlist, a learning Italian CD from Rosetta Stone, or a book on tape (for free audiobooks check out Librivox).  There is a certain satisfaction in returning time and again to a familiar place. The chance of getting lost is minimal and I get to revisit some favorite spots. However, there is something to be said for the unexpected. For a journey to a new place with hidden treasures and eye opening experiences.

Some day I want the road to be my home, if even for a few months or a year. To purchase a vintage Airstream, deck it out 1960’s Lily Pulitzer style, equip the kitchen and hit the countryside.

For now, or at least this week, I will be posting about places familiar to me I find irresistible and inspiring.  Perhaps my familiar territory is an undiscovered journey for you and these spots will become stops on your open road experience.

Cookbooks for Sale

Wednesday, June 17th, 2009

Cookbooks are one item I believe no one can have enough of. They are an investment, an educational resource, and a source of nourishment. One of the top authorities of cookbooks, and a place I love to hang out when in Portland, ME. is Rabelais.

On Sunday June 21st (Father’s Day, for no particular reason) from 11:00-4:00 Rabelais will be having a sidewalk sale. Books outside on the tables will be priced at $1, $3 and $5.  Everything in the store will also be discounted 10%.  I will be there with a big tote and my checkbook.

Implements

Rabelais

Fine books on food & drink
86 Middle Street
Portland, Maine  04101
207 774 1044
info@RabelaisBooks.com
www.RabelaisBooks.com