If you would like to advertise on Delicious Musings please email me at this address: kitchens.sharon@gmail dot com.
Aurora Photos
Ritter Furniture
Black Dinah Chocolates
2 Note Botanical Perfumery
RHEAL Day Spa
Old handwriting fonts
Piece by Peace
SUrf Film Fest at the Strand Theatre
Eric Hopkins Gallery
 

Archive for the ‘Do Good’ Category

Urban Farm Fermentory in Portland Maine

Wednesday, July 28th, 2010

When I hear about a former warehouse with a rubble-strewn back lot and a mess of Japanese Knotweed being turned into a container garden with bee hives, a greenhouse, vertical garden and compost I think two things - doesn’t everyone dream of this and someone is doing it!  Maine based entrepreneurs Eli Cayer and David Homa call it Urban Farm Fermentory.

Did I mention this sprung up in a mere three months?

Cayer and Homa’s unique vision could help (further) reinvigorate Portland’s Bayside neighborhood where UFF is based, while helping more people make smart, sustainable choices. As advocates for eating locally grown food they are turning waste into things that are sustainable, nutritious, and educational. By positive problem-solving and sharing resources with local producers, including one that produces kombucha, Urban Farm Fermentory will help preserve a way of life our Founding Fathers practiced and which some days seems to have almost been lost to food industrialization.

For starters they are offering classes Tuesdays 6:00 - 9:00 p.m. at 200 Anderson Street in Portland Maine. $15 suggested donation. Phone 207.633.7406 for information and the class schedule.

Read all about UFF in this article.

Photo Avery Yale Kamila, Portland Press Herald.

Backyard Vegetables

Thursday, July 22nd, 2010

During the past three years gardening has become one of my favorite pastimes. Vegetables not flowers. I love growing my own food and giving produce to friends. Even with the access I have to fresh foods from my CSA, farmers’ markets, and friends farms it is nice to know I personally contributed to my table.

My enthusiasm for backyard gardening is only encouraged by the trials each summer brings in the form of pests, disease, and the whims of Mother Nature.  Last week I was a sight in my pajamas after dark flashlight in hand seeking out beetles eating the leaves of my basil and sage plants.  I smashed a few and for a few days the leaves did not seem to be as full of holes, but the beetles are back so I will be out with my flashlight again tonight doing due diligence. The week before I did the tomato plant shuffle - bringing one of my two tomato plants in during the rain, out for sun…the leaves have turned a little greener but alas no tomatoes.

I continue to learn not just about caring for growing things, but about patience and value. The vegetables and herbs I contribute to my meals bring a delicious fresh quality and the food tastes far better than anything made with conventional ingredients from a major supermarket.

By keeping a garden, I am cutting down on waste.  There are not cardboard or plastic containers transporting my fresh vegetables around. Less gas is spent shuffling between the market and home with fresh herbs.

I am, as Michael Pollan wrote about in his brilliant book In Defense of Food, taking control of my food from the food scientists and processors, and I know exactly what is in it.

A couple baby tomatoes on my healthy (for now!) backyard tomato plant and a glimpse at what is slowly becoming a large cucumber plant.

tomato-antique

baby-cuke

Gulf Aid

Wednesday, June 9th, 2010

The BP oil spill has devasted the coastal way of life for many in the Gulf. For every online order with RepurposingNOLA Piece by Piece now through June 30, 2010, you will receive 20% off your purchase, which owner/designer/amazing style maven Traci Claussen will send to Gulf Aid Foundation providing relief to the fishing community of the Gulf Coast and their families, and to address the long-term challenge of restoring and protecting America’s wetlands.

I love her NOLA line. If you know me you have seen me carrying my beloved NOLA HoBo bag.

20% off online orders now through June 30, 2010 with PROMO CODE: PELICAN

NOLA love

Tuesday, May 18th, 2010

Love my friend Traci’s NOLA line. She uses discarded fabrics from post Katrina New Orleans to create designer bags and clothes. I have the pants in this shot and cannot wait to wear them with cute flip flops and a white tank.  I’ll carry my NOLA HOBO bag with it.

bus_recline

clothesline1

Earth Hour

Tuesday, March 23rd, 2010

Go to Earth Hour’s website and join the movement by committing to turn off your lights, appliances, and really anything you do not NEED for one hour on Saturday, March 27 at 8:30 p.m. local time.  Hundreds of millions of people around the world are signing up as a call for action on climate change.  Need any encouragement, rent “Earth” to see how we treat our environment affects the natural habitats of animal families on the other side of the world.

Coolest Event Poster Ever

Monday, March 22nd, 2010

I love this poster for Pentagram Austin’s fundraising party to help the homeless and celebrate the release of Pentagram Papers 39: Signs.  The book is a collaboration with Texas musician Joe Ely and photographers Michael O’Brien and Randal Ford that focuses on the issue of homelessness.

PP39_Signs_Poster_Sm.jpg

Knit-a-thon for Ashwood Waldorf School

Wednesday, March 17th, 2010

My friend Annie is always up to something fun, yummy, and good for the community. From now until March 26, as a fundraiser for the Ashwood Waldorf School, she and her daughters Ella and Chloe will be knitting as many 8″ squares as they can and gathering pledges and sponsors per square as they can. At the end of the fundraiser the special blanket will be auctioned off, and a trip for two aboard one of the Schooner J. & E. Riggin’s knitting cruises (3 days in June or 6 days in September) will be raffled off. All sponsors will be eligible for entry in the raffle!

To pledge Annie, Chloe & Ella’s squares email info@mainewindjammer.com.

2591172638_7817f6ebbd

Photo of the Schooner J. & E. Riggin by Elizabeth Poisson.

Natural Products Expo West

Wednesday, March 17th, 2010

As part of my job I have attended a handful of travel, food, and fan conventions. The Natural Products Expo West is the first one I actually felt I belonged at, because it was full of representatives for natural, organic, and healthy products. It was also the biggest show I have ever attended. Of the 234 companies in attendance I probably knew 20% of them, because I consume their products on a semiregular basis. Following are my standouts from the show, the folks whose products and personalities I really enjoy, whose branding is beautiful and/or whose business ethics I respect.  In no particular order…

Zuke’s Z-Ridge - dental bones for dogs, natural jerky treats free of wheat, corn and soy, everything is made in the USA, and their brand promises are fun and healthy.  I should become a stockholder in this company I purchase so much of their product for my dog Paige. The representative I met at the show was so nice!

jn-prods-2008-11

Green Label Organic 100% certified organic shirts - super cool sustainably made low-impact garment dyed tee shirts made by a couple in Virginia. I picked up this one.

Pieces by REpurposingNOLA - New Orleans based small company owned by super cool/sweet Traci Claussen. She takes 100% local, discarded materials like salvaged wood, glass bottles, burlap, vinyl, and textile remnants that would otherwise end up in a landfill and creates designer goods that offer simple, basic luxury for the fashionable recession-ista. Her HoBo bags are named for the space between Howard and Bourbon streets!

feb2010hobobagstravelkits_008jpg

Dancing Deer Baking Company - yummy cookies and brownies with charitable minded founder

El Paso Chile Company - I prefer to make my own salsa during the summer, but in a pinch and for easy transport to parties I love their bean dip and pineapple salsa.

Ciao Bella - I have their Blood Orange and Banana Mango Sorbettos in my fridge now, other favorites include Coconut and Chocolate. Delicious, low in calories, and the cutest packaging.

Redwood Hill Farm - I use their goat milk yogurt all year long with homemade granola.

Alexia - I prefer to make my own french fries, but in a pinch I love their waffle cut fries and whenever I want onion rings at home I pick up a package of theirs from the frozen food aisle. Bit  of ketchup and it is like you are in a restaurant.

Galaxy Nutritional Foods - alternative cheese products. I am going to use their Rice Vegan slices for tuna melts in the future. I’ve been eating their soy and vegan cheese products for over a decade!

Photos by Zuke’s and REpurposing NOLA.

Homes for Pollinators

Wednesday, February 24th, 2010

I love Ashley English’s blog so much I ordered her first two books on chickens and preserving (I don’t need her third on cheese making as I have my friend Margaret nearby who does a fine job), anyway I digress (I often do) as I just want to direct anyone interested in hosting pollinators (an important task) to English’s post from earlier this week “Pollen-nation.” Her husband built these habitats to encourage pollinators to hang out and mingle with each other and local plants. I want a man like that!

Antarctica

Tuesday, February 9th, 2010

p1050147jpg

p1050143jpg

p1050144jpg

p1050148jpg

My neighbor’s son Cameron Lewis took these photos of his base camp while working on a Center for Remote Sensing of Ice Sheets (CReSIS) project in West Antarctica.

The Center for Remote Sensing of Ice Sheets (CReSIS) is a Science and Technology Center established by the National Science Foundation (NSF) in 2005, with the mission of developing new technologies and computer models to measure and predict the response of sea level change to the mass balance of ice sheets in Greenland and Antarctica.

Very cool Cameron, I know your parents are really proud!  **His parents want everyone to remember the Ice Sheets are melting at an alarming rate and you CAN make a difference even in small ways by drinking tap water (something I need to do more of), recycling and purchasing carbon offsets (I did this recently when purchasing airline tickets).